NAN KHATAI

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Nan Khatai is one of India’s most beloved traditional cookies, and for very good reason. Made with pure ghee, refined flour, sugar, and a generous pinch of cardamom, this classic Indian shortbread has a sandy, crumbly texture that melts beautifully the moment it hits your tongue. The warm aroma of cardamom and ghee makes biting into a fresh Nan Khatai feel like a warm hug from your grandmother’s kitchen. Completely eggless and made with simple, honest ingredients, Nan Khatai is a timeless treat that transcends age groups and generations. A true staple of Indian bakery culture that never goes out of fashion.

Nan Khatai typically has a shelf life of 15–25 days, depending on storage conditions. To maintain its crumbly texture and fresh aroma:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its soft, crumbly texture and rich ghee flavor.

Prepared using traditional and simple ingredients:

Refined Flour (Maida)
Desi Ghee
Sugar
Gram Flour (Besan)
Cardamom
Baking Powder

Nan Khatai is typically made using a ghee-based dough baked to a soft, crumbly texture, creating a rich, aromatic cookie with a melt-in-the-mouth feel, making it a timeless Indian bakery favorite.