JEERA COOKIES

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Jeera Cookies are a uniquely Indian take on the classic cookies, and they are absolutely addictive. Infused with the warm, earthy flavor of roasted cumin (jeera) seeds, these crispy, lightly sweetened biscuits hit a taste note that is completely different from any ordinary cookie. The cumin adds a savory depth that makes these cookies incredibly versatile, they pair just as well with a hot cup of masala chai as they do with coffee or even a thin spread of butter. Jeera Cookies are the perfect companion for those who find purely sweet cookies a bit much, offering a more nuanced, grown-up snacking experience.

Jeera Cookies typically have a shelf life of 15–25 days, depending on storage conditions. To maintain their crisp texture and fresh flavor:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy their crispy texture and warm cumin flavor.

Prepared using simple and flavorful ingredients:

Refined Flour (Maida)
Butter
Sugar (minimal, for balance)
Roasted Cumin Seeds (Jeera)
Salt
Milk
Baking Powder

Jeera Cookies are typically made using a buttery dough infused with roasted cumin seeds, creating a crispy texture with a mild sweet and savory flavor, making them a perfect tea-time snack.

JEERA COOKIES

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Key Features

Made with 100% natural ingredients

No artificial colours, flavours, or preservatives

Rich taste with natural sweetness

Perfect for gifting or celebrations

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