Besan Khatai is the rustic, heartwarming cousin of the classic Nan Khatai, and it is every bit as lovable. Made from roasted gram flour (besan) instead of refined flour, this traditional Indian shortbread has a distinctly earthy, nutty flavor that is unique and deeply satisfying. The texture is wonderfully crumbly and sandy, dissolving on the tongue with a rich, ghee-forward warmth that feels like home. Completely eggless and made with wholesome, simple ingredients, Besan Khatai is a traditional treat that connects you to the flavors of an older, more authentic India. Best enjoyed fresh with a cup of hot chai.
