SALTY COOKIES

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Salty Cookies are proof that sometimes the simplest things are the most satisfying. These light, crispy, perfectly salted cookies have a clean, buttery flavor that makes them endlessly snackable. They strike the ideal balance between savory and subtly rich, not too sweet, not too plain, just right. Pair them with a hot cup of tea or coffee for the ultimate snacking experience, or enjoy them alongside a creamy dip or spread for a more indulgent treat. Their understated elegance makes them a staple in every home and a reliable crowd-pleaser for any gathering.

Salty Cookies typically have a shelf life of 20–30 days, depending on storage conditions. To maintain their crispiness and fresh flavor:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy their light, crispy texture and buttery flavor.

Prepared using simple and quality ingredients:

Refined Flour (Maida)
Butter
Salt
Sugar (minimal, for balance)
Baking Powder
Milk

Salty Cookies are typically made using a buttery dough with a light salt balance, creating a crisp texture with a mild savory taste, making them perfect for everyday snacking and tea-time enjoyment.