Lacha Mathi

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Lacha Mathi is the most refined and texturally impressive member of the mathi family. The word “lacha” refers to layers, and that is exactly what makes this cracker special. Each piece is crafted so that it naturally separates into thin, delicate layers when you bite into it, creating a distinctive flaky crunch that is deeply satisfying and utterly addictive. The layering technique requires skill and patience, and the result speaks for itself, a mathi that is light yet crispy, simple yet sophisticated. Lacha Mathi is the premium choice for festive snack platters, gift hampers, and for anyone who appreciates fine namkeen craftsmanship.

Lacha Mathi typically has a shelf life of 20–30 days, depending on storage conditions. To maintain its flaky layers and crisp texture:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its layered crunch and rich flavor.

Prepared using traditional and premium ingredients:

Refined Flour (Maida)
Desi Ghee
Salt
Carom Seeds (Ajwain)
Black Pepper / Mild Spices
Edible Oil (for frying)

Lacha Mathi is typically made by creating layered dough with ghee and frying it to achieve a flaky structure, resulting in a light, crispy texture with delicate layers and a rich, savory taste, making it a premium namkeen snack.

Lacha Mathi

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Key Features

Made with 100% natural ingredients

No artificial colours, flavours, or preservatives

Rich taste with natural sweetness

Perfect for gifting or celebrations

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