GUAVA CAKE

quantity

1
Guava Cake takes the beloved tropical fruit and transforms it into a stunning Indian sweet that is as beautiful as it is flavorful. Soft, moist, and bursting with the natural essence of ripe guava, this sweet cake has a gorgeous color and a gentle, refreshing taste that sets it apart from richer, heavier mithai. It is the perfect sweet for those moments when you want something light yet indulgent, a treat that feels almost like biting into a piece of ripe fruit. The Guava Cake is a wonderful conversation starter on any mithai platter and a delightful surprise for guests who expect the usual.
Guava Cake typically has a shelf life of 7–10 days at room temperature and can last up to 15–20 days when refrigerated, depending on storage conditions. To maintain its soft texture and fresh flavor:
  • Store in an airtight container
  • Keep in a cool and dry place
  • Refrigerate for extended shelf life
  • Avoid exposure to heat and moisture
For best taste, consume fresh to enjoy its moist texture and natural guava flavor.
Prepared using fresh and premium ingredients:
  • Guava Pulp
  • Sugar
  • Khoya / Milk Solids
  • Desi Ghee
  • Cardamom
  • Permitted Food Colors
Guava Cake is typically made by blending guava pulp with milk solids and sugar, creating a soft, moist texture with a mild sweet and fruity flavor, making it a unique and refreshing Indian sweet.

Key Features

Made with 100% natural ingredients

No artificial colours, flavours, or preservatives

Rich taste with natural sweetness

Perfect for gifting or celebrations

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