Methi Mathi is a namkeen lover’s dream, the classic Indian cracker elevated with the unmistakable aroma and slightly bitter, herby notes of dried kasuri methi (fenugreek leaves). The methi infuses every layer of the mathi with a fragrance and flavor that makes it completely unique among Indian crackers. The bitterness of fenugreek is perfectly balanced by the saltiness and the richness of ghee in the dough, creating a flavor that is complex, satisfying, and incredibly moreish. Methi Mathi is best enjoyed with a hot cup of masala chai, and once you start, you will not be able to stop.