KAJU PISTA CAKE

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Kaju Pista Cake is a feast for both the eyes and the taste buds. This beautiful two-layered Indian sweet brings together two of the most prized dry fruits, creamy cashews and vibrant green pistachios,in a soft, fudge-like cake that is as gorgeous to look at as it is to eat. The ivory-white cashew layer and the rich green pistachio layer sit together in perfect harmony, offering a subtle contrast of flavors in every bite. Made with pure ingredients and no artificial colors, the stunning natural green of the pistachio layer speaks for itself. A must-have centerpiece for festive mithai boxes, weddings, and premium gifting occasions.
Kaju Pista Cake typically has a shelf life of 7–10 days, depending on storage conditions and freshness of ingredients. To maintain its rich texture and flavor:
  • Store in an airtight container
  • Keep in a cool and dry place
  • Refrigerate during warm weather
  • Avoid exposure to heat and moisture
For the best taste, consume fresh to enjoy its smooth, nutty texture and layered richness.
Prepared using rich and premium dry fruit ingredients:
  • Cashews (Kaju Paste)
  • Pistachios (Pista)
  • Sugar
  • Khoya / Milk Solids
  • Desi Ghee
  • Cardamom
  • Silver Leaf (Varak) – for garnish
Kaju Pista Cake is typically made as a layered sweet combining cashew and pistachio, offering a rich, nutty flavor with a smooth and slightly dense texture, making it a premium Indian mithai

Key Features

Made with 100% natural ingredients

No artificial colours, flavours, or preservatives

Rich taste with natural sweetness

Perfect for gifting or celebrations

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